Monday 28 October 2013

Penton Park Reception Venue

On Saturday 26th October 2013 I visited PentonPark, formerly known as Penton Lodge in Andover, Hampshire.

When I arrived, Danielle was putting the finishing touches to her home made batch of chutney de pommes. She said the area is populated with apple trees, which may be a key ingredient to a classic apple pie for winter weddings!

I visited to have a look at the reception side of the business. Penton Park also participates in other business ventures although holding weddings is a key business idea that should become highly successful. There is a widespread want for weddings and receptions to take place in the countryside, in fantastic stately homes. Sadly, many of the stately homes have become overly-corporate, pricing many budget brides out of the market. This has, in turn, spiked the level of weddings abroad due to the sheer reduction in costs.

Guy & Danielle

Guy and Danielle are the owners and residents of Penton Park, a private country house venue which is hired out for wedding receptions and corporate away days, as well as special birthdays and wedding anniversaries. They live at the home with their twin daughters Georgiana and Elizabeth, a gentle giant called Monty (Irish Wolfhound) and a sweet little lady called Poppy (Working Cocker Spaniel).

In August of 2010, Guy and Danielle made the brave yet life-changing decision to buy the property and refurbish it. Work began almost immediately and the couple spent many a winter night huddled to keep warm, powering through the cold months to complete the work. They married in the local Holy Trinity church, and held their reception at Penton Lodge (now called Penton Park).

Guy and Danielle married in February 2011. The reception did not have a ‘theme’ other than being entirely family oriented, with the house being the focal point. There were roaring log fires and candles lit around the house, which lent itself to a very cosy, romantic atmosphere. The theme was ball gowns and black tie, (no knobbly knees!) which is a perfect theme for this kind of venue, as this is quite a respectable home, steeped in history.

Guests walked hand-in-hand together from the church to the venue, a short five minute walk away. Danielle had her wet-weather wellies on standby. Guests ate food sourced from the very land in which they stood. You could not find food sourced more locally than that!

Above all else, Guy and Danielle know the venue personally and have good relationships with local suppliers, allowing them to be flexible in their approach to co-ordinating your day, and helping to satisfy your needs, whether traditional or creative.

Penton Park History

The original build, Penton Lodge, was completed in 1720 and later occupied by Lord Mayor of London, William Cubitt in the 1800’s. It is now a Grade II listed building and a member of the Historic Houses Association.

It also assisted RAF Andover by operating as a recuperation hospital. From 1947 to 2001, Penton Lodge then served as a girls’ boarding school. In 1940, Penton Lodge became a household for relatives of Guy.

Penton Park aims to avoid becoming part of a network of corporate venues, which sadly sees many fantastic listed buildings used purely for weddings and profit. They work hard to ensure their packages are realistic yet affordable.

Wedding Receptions

Currently, Penton Park operates as a reception venue although plans are well underway to become sanctioned for wedding ceremonies by the end of 2014 or early 2015 – this is only a year away! The local church, The Holy Trinity, is a friendly church which still holds weddings. There is a bench outside where some local elderly ladies like to sit, to catch a glimpse of the newlywed bride as she leaves the church. This feels like a real community spirit.

Holy Trinity Church
Guy and Danielle work hard to be competitive with pricing, and are very flexible for couples that chose to celebrate at the venue. There are no peak premiums for summer months, meaning the venue remains competitive all year round and more so in the summer months.


The venue can host weddings from Monday to Sunday, although wedding receptions are a maximum of twenty a year. Of course, this is not a negative thing – it ensures no bride bumps into another on their way in/out of the building. It also respects the refurbishment of the house and any noise from the reception that could disturb the locals. The venue is very respectful in this way.

Hiring the venue for your reception entitles you to exclusive use of the ground-floor, the terrace and the grounds. This means there will not be any other business activities on the day of your wedding, and no strangers lurking in the backdrop of photographs.

Guest Numbers

Penton Park can cater wedding receptions for up to 100 covers indoors and 450 covers if you chose a marquee in the warmer months.

Indoor seating can be arranged as long banquet tables or round dining tables, where the guest numbers can be quite flexible. Round tables can seat around 60 covers, the average number of guests at a wedding.

Catering

English Summer Berries by Aundi Mason
Penton Park currently uses three suppliers, depending on the style of function they are providing you. The dinner designs can be unrefined design but big on flavour, creative theme-oriented food or top quality meals prepared by a chef who trained with Le Manoir.


Couples are entitled to arrange their own alcohol to stock the bar too, which significantly helps to cut costs if you are particular about your wines and spirits.

Accommodation

Whilst there is currently no guest accommodation at Penton Park, there are future plans to design and refurbish a room into a beautiful, romantic bridal suite. These plans should come into force in 2015.

In the meantime, Guy and Danielle have high recommendations for the Norton Park Hotel.

Seasonal Penton Park

I asked Danielle what made Penton Park particularly special to each season; During the Spring and Summer months, the area is carpeted with bluebells, snowdrops and daffodils. It’s very romantic and makes for a quintessentially English countryside wedding. There would be no issue in calculating your wedding theme colours! I thought of white Victorian patio tables with cream teas and pink blossoms.

In Autumn the leaves start to turn, apart from the Japanese Maple, seen from the doorway of the house. It shows a very vivid red colour that contrasts the rich green grass and compliments the rusty oranges of the fallen leaves. The house feels cosy and you get spectacular dusk views of the sun setting behind the trees.

In Winter, the outside temperature has dropped enough to make full use of the log fireplaces. The roaring fires create a very wintery atmosphere inside the house.
It instantly made me think of warm winter Pimms served on arrival, later followed by poached pears in dark chocolate sauce for dessert. If you’re lucky enough to get a dusting of snow in the evening, soak up the ambience of watching it fall gently on the window frames as you gracefully listen to the crackle of the wood in the fire place.

Wedding Show

Penton Park is hosting the 2013 wedding show on 24th November. There are no ticket rules, just that brides turn up on the day! If you let Danielle know of your arrival and the time you plan to arrive, they’ll greet you with a bubbly drink upon arrival. The show runs from 11am and 4pm, allowing couples to explore the reception venue and grounds as well as meet all the suppliers favoured by the venue.
There will be a horse and carriage, cars, cakes, jewellers, flowers and musicians. There will also be one of my own gift vouchers to take away.

See Guy in his wedding clothing, posing with Danielle's sister, showing off the venue to its full potential, showcasing as it would appear on your very own wedding day. Suppliers exhibiting at the wedding show include:

Accessories - Marvellous Milliner 
Cakes – Delicious Cakes 
Catering – Square Root Catering, Gig Lees, Aundi Mason 
Flowers - Designs by Olea
Music – Tom Bott’s High Society Orchestra, Live Events Group
Photographers - Steve Dunster, Cat Hepple 
Transport - Harroway Stud 

Videographer - Story of your Day 

Christmas Ball

Just as Penton Park hosts an annual wedding show, they also host an annual Christmas Ball. The theme is black tie – please contact Penton Park for details of obtaining tickets, and ticket prices. I will be there and I cannot wait! There are many local inns and hotels that can accommodate overnight guests.

Summer Proms

Another annual event Penton Park holds is the Summer Proms. The next promenade will be held on 19th July 2014.

Local Area

Danielle highly recommends popping over to Highclere Castle, located ten miles from Penton Mewsey. It is visible over the fields on clear days, but is also open most days for visitors. If the name sounds familiar, it is because Highclere Castle is the setting for Downton Abbey!

Queries

If you have any questions about planning your reception at Penton Park or are interested in holding a wedding ceremony in the future, please get in touch with Penton Park via their website – they will be all too happy to help you plan and co-ordinate your perfect day, whether it is several months or several years, guidance can be given to help you.

Pinterest

Click here to view my image board, of photos taken the day of my visit at Penton Park and of the local Holy Trinity Church.

Monday 21 October 2013

Trip to Poland, October 2013

I recently took a short trip to Poland to attend the wedding of two friends. I have written a comprehensive article of my time there and of course, the traditional Polish wedding!

Thursday 10th October

Departure from Southend 07:00am.

Travelling in a big group can be stressful, as I’m so used to it being myself and my husband, powering from one side of the airport to another, wasting as little time as possible. I loathe waiting around!
My eldest of two brothers kept us entertained, I think he means well but he does embarrass us on a regular basis. I might even do it on purpose. I often said to my husband, before they met one another, that my eldest brother was a mix of Ricky Gervais’ sarcasm and dry humour and the bounciness of Jim Carrey. That is a lot to deal with, when you are a person of little patience. People generally love him because of his naturally entertaining nature. I believe my husband thinks he is ‘a card’.

Anyway, after we boarded, I flipped through the duty free book (as you do) and was disappointed not to see any Lancôme lip gloss… this is my favourite thing! I love buying nice make up when I’m away as it is so much cheaper. I put the book back and flicked through the Easy Jet travel book instead. I came across some interesting articles to bide my time until the coffee cart came along… much needed considering we got up at 3:00am this morning having only had about two to three hours sleep.

Having such an early flight (something else I love is an early outbound flight and a late returning flight… it’s bliss!) we had a great opportunity to go into Krakow City Centre and take a look around. We managed to find a bar/grill style restaurant which sold gigantic pizza slices for £1.90 (approx. 9 PLN). You can rarely buy a sad-looking sandwich for that price in the UK! I love Poland oh-so-much already. I could get used to this.

As I was saying, I love buying my toiletries and cosmetics abroad as the selection is different, sometimes better, and the prices are very pleasing. I got a Nivea anti-shine moisturiser for £2.70 (approx. 13 PLN), which worked out about half price.

The conversion rate from Pounds to Zloty was varied from 4.7 to 4.9 – an amazing rate! I felt quite rich even though I only changed up £50, and it lasted me until the end of the trip. I came back with £20, which I was quite pleased about.

We, being my husband and I, walked around the City for a little while, admiring how well-maintained the town was, and the beautiful architecture of the buildings. I took plenty of pictures. It was a fascinating place if you like architecture. Some of the buildings still have antique lit-up door numbers outside, made of lead and glass. Beautiful and very rare. I love to see a city where the history is remembered and the architecture or appearance of this history is looked after. It felt like stepping into a preserved time capsule, in some streets.

In the city centre we saw some lovely, well-groomed horses with plaited manes or feather plumes. These horses and carriages were taking tourists all around the city and back again. We saw a bride and groom getting into one and going off for a 30-minute alone time. Almost alone, they were being ‘papped’ by the photographer all the way!

I thought this was a nice idea – making use of the resources around you. As the saying goes, if the man upstairs gives you lemons, make lemonade. I had to explain this to my husband though, as he asked why I wanted to make lemonade.

We stumbled across a blacksmith in the outdoor market, who made jewellery and household ornaments from re-worked metal, mainly spoons, forks and horse-shoes. I remember some months ago seeing a YouTube video of a man hammering a spoon into a bangle the night before St Valentines Day, then I saw these for myself. I must say, they were very bohemian and rustic. The fork bangles were my personal favourite, sold for around £12.50 (55 PLN). Bargain.

After a completely knackering walk around the city, and darkness falling upon us quite quickly, we decided it best to have dinner then pass out back at the hotel and catch up on the sleep we were yet to have. I’m ashamed to admit the KFC we found was music to my ears. My husband isn’t exactly an advocate of ‘posh stuff’ so he didn’t really fancy all these fancy dishes in languages we couldn’t understand. Turn the corner, see the KFC and amicably agree that we were too tired to care what we had to eat, and that chicken was a good idea due to the protein. However much of the protein is lest after being deep fried and smothered in sauce, I don’t know. It was getting late and we had to eat.

Normally, we’re very good and try the local food. Which we did, a few days later.

Friday 11th October

Breakfast turned out to be a boner. In the end we settled for small bowls of cereal and as much grapefruit juice as we could tolerate! I’ve never actually had a hotel-supplied breakfast in the EU before, so I assumed there would always be scrambled eggs and bacon or something…. There was a baked scrambled egg… but only served with potato wedges (for breakfast?) and three kinds of sausage. I took one tiny bite from one sausage and could taste it for the rest of the day. The overpowering garlic would certainly keep the vampires away!

Then…the coach ride of a lifetime!

Most of the guests arrived in Poland yesterday, although we all piled into a coach at Novotel City West, no air conditioning, waiting for others to arrive. The driver then took us to the airport to collect the remaining guests… twice!!

In the end we were stuck on the coach for over four hours. The first thing on everyone’s minds? To hold on and use the nice toilets at the hotel. That was an experience I would like to forget. My husband used the cubicle on the coach, and then sat down with a look of horror on his face. He asked me if I remembered the toilets at a pub he used to frequent… Yes, I answered… “Well this is about as bad as that”. The look of horror quickly replaced my inquisitive face and the fear was thus instilled to hold on another two hours until we got to the venue.

We got lost three times on the way to the venue, everyone getting desperate to get off, the more urgent our bathroom needs became. Still, we saw a lot of the Polish countryside and had a lot of time to doze.

Some experiences in life, when you look back, can help you find solace in the humour.

There was a beautiful rush of cool air hitting our faces as we piled off the coach at the venue. The bride and groom were there to greet us, although they looked terribly stressed at us being so late. I really felt for them as they must have been busy. They had arrived in Poland the weekend before, to put the finishing touches to their arrangements. I think they were quite relieved to see everybody, and the coach journey was quickly forgotten.

We all got allocated our rooms, and I got my lucky 8. It was a nice room. The venue, Hotel Lacona in Staporkowie (stap-o-kav-yah) was recently refurbished and had beautiful bedding, modern minimalist bathrooms and gorgeous wooden laminate flooring. They obviously take pride in keeping the hotel clean; you could still smell that fresh-paint smell that everyone secretly loves.

Anyway, we all met for dinner that night after getting our heads down for a few hours and unpacking our things. There was an assortment of food on the tables, ranging from devilled eggs, to cold meats, breads, salads and slices of tomato and mozzarella.

Everyone was so excited to be there, and they were all openly talking to each other which was a nice feeling. It was nice to meet two adorable baby girls aged eight months and ten months. Often, people group together at weddings and don’t mingle with everyone – but I think most people came over to cuddle or coo the babies.

Eventually, out came the vodka! This version had red chilies in it and I was none-to-keen about trying it! Needless to say, ‘when in Rome’ the bottle didn’t last long at all and even the chilies were eaten.

I was really exhausted by this point so we stayed long enough to eat something and talk to a few people before passing out in our room, devoid of life until 7:00am the following morning,

Saturday 12th October - THE WEDDING DAY

The wedding day, or in Polish ‘Weselna’ which is pronounced “ves-el-nah”.

The hair dresser arrived at 8am promptly, to start the ladies hair. The bride had arranged for the female guests to have their hair done for the wedding as a treat. She charged around £5 or £10 depending on hair style.

Breakfast started around 9am. Many guests are feeling slightly head-heavy from drinking the chili vodka last night. More so for the men that ate the chilies! There is a spread laid out at the reception venue including chunky frankfurter sausages and bacon-fried scrambled eggs. I think everyone ate this! I started to notice there was an incredible amount of meat offered, for breakfast, lunch and dinner! My husband and I only occasionally eat meat so we started getting quite anxious as to what may be coming later!

At 2:30pm the coach (yes, the same one as before) arrived to take us to St Zygmunt’s church in Szydlowiec (pronounced shed-love-yes) church, which was in a small town about an hour away. Suddenly the temperature outside had really dropped and we were all freezing! No sooner had we all got off the bus, were we piling back onto it again to keep warm! I managed to get into the church, though, and take some pictures. I put some money in the donations box on my way out. The church had been recently refurnished so still had some inconspicuous scaffolding at the back. Nothing you would notice as we’re all looking forward! I was amazed at how grand the inside of the church was. Most of the front was plated in gold leaf. The floor was made of stone tiles and even the ceiling was painted with murals.

The bride and groom arrived together in the same car, which had been adorned with matching flowers on the front bonnet. The number plate had been covered with a sign that said ‘Just Married’ in Polish. They entered the back of the church together, with all the guests outside taking pictures of them as they entered.


Then, all the guests filed into the church to take their seats. There was no preferred seating as you normally see in the UK, everyone was welcome to sit wherever there was a space. The couple walked in to the Wedding March, which I believe is a local custom. The walked down the aisle together, having just had a private blessing ceremony beforehand. This was the ceremony that made the marriage official, I think. The service was around 35 minutes long which is quite good, as I understand that church services are longer than ceremonies conducted in venues and registry offices, and Catholic ceremonies a little longer still. The service was performed in both English and Polish, and the couple spoke in English, with a reading from one of the witnesses. There are no bridesmaids at a Polish wedding, traditionally, as there are normally at least two witnesses who would effectively have an equivalent level of a best man and a chief bridesmaid.

Towards the end of the ceremony, some people started coming in from outside for the 5:00pm service which was not due to start for twenty minutes. I do think this is a shame, as even though a place of worship is open to all, the doors could be closed for a wedding. The bride and groom were too busy being brand-new newlyweds to notice!

Notice to brides getting married in church – some members of the public may be allowed to come in during your ceremony in some churches, so it’s best to ask in advance if this will bother you.

After the ceremony, which consisted of several blessings and readings, the couple walked out together as husband and wife, followed by the witnesses, the family and the guests.

Photographs were taken outside, where confetti, rice and coins were thrown. The tradition of the coins is that the bride and groom must scramble to pick up all the coins. Whoever picks up the most money is said to be the one in charge of the financial affairs. On this occasion, it was the lovely bride!

About Catholic ceremonies… most of us had found out that in a Catholic church, wedding guests are required to cover their heads and shoulders. We were all freezing anyway, so had jackets and pashminas on but a lot of us didn’t wear a hat. Some of us had fancy clips and fascinators – but not a word was said by the church, so I think for a wedding they are a little more open minded as many attendants might not be religious and the attire for weddings is generally different to what you would expect someone to wear on a weekly basis to church.

Maybe the rules are a little more relaxed than I first though. I had originally relied on another blog about Polish weddings to help me plan my outfit. I still ended up wearing black though, as I already owned black tights, shoes, jacket and a bag. Wearing red is a big no-no as for all weddings, as red is often used as a colour of anger. It’s too risqué and is said to upstage the bride. Wear black in moderation.
The reception started promptly at 6:00pm, which began by the guests waiting for the arrival of the bride and groom to the sound of a Polish folk band.

The couple were given a glass to break together, before the groom lifted up the bride to carry her into the venue to begin the reception. Just a few hours in, and I’ve already witnessed more traditions than we tend to have at home!

As we took our seats, we were each presented with a ribbon to wear on the left or right side. This custom shows wedding guests who is single (left) and who is married (right)... perhaps to help the singles find a future spouse!

We sat down to tables cascading with food and drink… we didn’t know where to look! There was a lot to choose from on the menu and almost too much to eat! We were served a peppered pea soup with croutons, followed by cordon bleu. I had never had this before and it was a dish I’d love to try making at home!

The venue had a large function room which is where the reception took place and a side room with a bar and Polish food table. There was also a home-made vodka on tap – literally on tap – called Bimber. It was vodka in its brewing method but it certainly resembled the colour and toxicity of a strong whiskey! It brought tears to my eyes so I decided to be safe and not drink it. Apparently it was very warming and some guests wished they had taken some to church, to keep warm outside. This made me laugh, just the image of everyone passing around a 15 litre wooden barrel of moonshine, helping keep one another warm and fuzzy inside.

The barman was quite happy to mix drinks for everybody, as they were prepaid. He made me a fantastic cucumber drink. I haven’t got a clue what went in it, but a cucumber-gin-based-cocktail is very refreshing to the palate and I would like to make this at home, too.

Some of the younger girls were none-so-clever about the vodka on the tables. They were meant to follow each vodka-cheer-toast with a few mouthfuls of orange juice, but were just drinking the vodka neat... this is another trap I successfully avoided and was able to beam about the following morning, feeling refreshed and happy to be alive at 6am.

Around 11pm I was very tired and had been up for a long time. We went back to our room to catch some peace and quiet, before going back to see the veil toss! At midnight, the bride stood in a vulture-like circling of single women, waiting to thrown her veil. This is the same theory as throwing your bouquet in America; that whoever catches the flowers is said to be next to get married.

However, the funniest thing was the groom’s tie-toss. If only I had videoed what entailed… one poor chap had curled up in the foetal position and was being mercilessly dragged by the arms and legs into the circle of single men. One of my brothers, also attending the wedding, had hidden from his girlfriend to avoid being brow-beaten into marriage. I found this quite amusing. His escape had been managed when said girlfriend decided to take place in the veil-toss. He didn’t want to know!

Sunday 13th October - POPRAWINY

The second day is referred to as The Repeat, or rather ‘Poprawiny’ which is pronounced pop-ra-we-nuh.

I was feeling pleased with myself for being one of very few without a hangover. Mainly because I had avoided the vodka and only had one cocktail. Apparently, my eldest brother was somewhat inebriated (as they all were, including my own mum and dad) and decided he would get some fresh air. This fresh air turned out to be a sleep on the bench outside, in the cold and damp. He was awoken in the morning by a few pokes to see if he was still alive. I think the vodka kept him quite warm.

Apparently, the party had concluded in the early hours of the morning. Some revellers had been up until 5:00am! Wow…

I went down for breakfast at reception, and made myself a coffee after two attempts at making tea. None of them were tea-style tea, but I didn’t have my translate app with me and eventually gave up and made coffee instead.

The groom, exhausted and red-eyed came down the hallway having still not had any sleep. We asked if he’d been to bed yet (still dressed in his wedding clothes) to which he replied “Only physically”. We laughed at the quip but felt for him.

The and the bride were being taken off into the countryside for some morning-after pictures with the photographer. This was yet another twist in the traditions of a Polish wedding. I thought it was quite a good idea; an eternal memory of the-morning-after-the-night-before.

They eventually came back to change into fresh clothes for the second day. Everyone showered and refreshed, took to their seats again to share pictures and stories from the day before. This was also a day where some guests chose to give gifts and sign the guestbook that was passed around.

While the bride and groom were away for pictures, my husband and I took a stroll around the town. It was a very small town so not much too see, although the mini supermarket turned out to be a welcome exploration of goodies. It was quite similar to Aldi, and stocked a lot of candles and alcohol. I would not suggest mixing the two – especially not after yesterday! We needed some food to keep us from expiring on the coach, and stumbled across some chocolate, or “czekolada”, pronounced ‘check-o-la-daa’.

I didn’t realise at the time the chocolate I bought was 90% cocoa! I never had this strength before so I bought an extra one to give away, for my discerning chocolate friends. See end of article for details on how to enter.

This was a much shorter day, however, timed from 2:00pm to just 7:00pm – although this was ample time for us. The wedding really exhausted us so I dread to think of the poor bride and groom. I think they enjoyed themselves so much and were so in love they didn’t notice how tired they were. This is the right mind-set to have…

It’s your wedding. For many you’ll only ever do it once and you have to do all you can to be happy, and to take a moment to step back and observe and absorb.

Monday 14th October

Departure from Poland 10:50am.

It’s sad that we couldn’t afford to stay in Poland for another day, but my husband had to go back to work and I had to come back to reality. That… and I really missed my cat, Betsie.

One thing I always miss… fish and chips and Twinings!

You can view more photos of my visit to Poland by visiting my Pinterest page. There’s lots of lovely photo’s I’d love you to see and share with friends.

Competition:

Enter my Polish Chocolate competition, and win a bar of souvenir chocolate from my trip to Poland, PLUS a fantastic £10 discount voucher to spend in my Etsy Store.

All you have to do is tweet one of the following, depending on your preference.

Entries must be received by midnight on 30th November. We need to spread the word to get as many entries as possible, so share, follow and tweet away!

@FlorasBoutique CZEKOLADA MILK

@FlorasBoutique CZEKOLADA DARK

Please give thanks to Google Translate. Price conversions shown are representative of travel dates.
All photos taken are COPYRIGHT and taken by Clare Jones-Anthony.